CASTILLO HONEY

Indulge in a rich and naturally sweet Colombian coffee crafted from 100% Castillo beans, carefully grown in the highlands of Salento, Quindío at Finca El Ocaso.

This honey-processed coffee enhances the bean’s natural sugars, creating a smooth, full-bodied cup with a velvety texture and deep, comforting flavors.

 Flavor Notes: Vanilla • Sweet Caramel • Nuts • Dark Chocolate

Body: Rich & Creamy

Acidity: Smooth, Low to Medium

Process: Honey

Roast: Medium

Origin: Salento, Colombia (Finca El Ocaso – 1850m)

Each sip delivers warmth and depth, making it the perfect choice for those who love a slightly sweeter, more indulgent coffee experience.

Perfect for:

✔ Espresso

✔ Cappuccino & Lattes

✔ After-dinner coffee lovers